Brut Reserva Heretat

Characteristics: A selected harves, the choice of the very best flower must and a long maturin, are gathered int this cava, worth of the best reserve of our Heretat. The grapes were harvested in their best moment of maturation, with the necessary acidity to obtain the perfect balance among alcoholic degree, glycerine and total wine acidity. They were subjected to a minimal pressure of 0,2 Kg in order to obtain half a liter of wine from each Kg of grapes. After a second fermentation inside the bottle at a constant temperature of 16 ºC, the bottles rested in the horizontal position (rima) for at least 2 years.

Tasting notes: Clean & bright cava, slightly pale with straw–‐‑colored tones of its long aging in the cava. Frank & intense yeast & pastries aromas, with fresh structured and very balanced taste.

Food pairing: Ideal cava for strong cooked dishes, or roasted meals.