Wine & cava export manager
Tasting notes: Fresh cava with fruity aromas from a second fermentation like apple, pastries & toast. Structured and very balanced, it has very thin integrated bubble that gives freshness, typical of its youth.
Food Pairing: Good with simple olive & chips snack as well as fresh dishes (salads, etc.).
| Kind | Brut Reserva, Sparkling Wine / Cava |
|---|---|
| Brand | Raventós Rosell |
| Denomination of Origin | DO Cava |
| Harvest | N/V |
| Varieties | Chardonnay: 37%, Macabeu: 42%, Pinot Noir: 5%, Xarel·lo: 16% |
| Bottle | 75 cl. |
| Alcohol | 11,5% VOL. |
