NONA Petit red
75% garnacha negra, 10% Cariñena 5% cabernet sauvignon, 10% merlot.
Production per plant 1,100 kg.
Vineyards: “Les Brugueres”, “Diumenges” and “Llobateres” located in Scala Dei and La Vilella Alta
Pomace maceration - fermentation during 20 days.
Fermentation at 22-28ºC (with control of temperature).
Conservation in stainless tank on lees during 2 months, final ageing of 10 months in oak.
Bigarreau cherry color with purple shade, intense bouquet of red currants and strawberries, slightly spicy, with some smoke and toasted hints. Fresh and voluminous in mouth tasteful fruit with fruit tannins, long aftertaste with some reminiscence of mediterranean herbs.
Wine without filtering. Due to its concentration, precpitates may be found
