TASTING NOTE

View:
Straw yellow, bright, bubble abundant small size, with a good crown formation on the rim.

Smell:
Very interesting nose. Subtle fragrance of ripe fruit with aromas of discrete breeding fruit and floral tones.

Taste:
The palate is light, but with great balance of acidity and sugar, good presence of carbon and good persistence. Fruit and floral aromas, tinged with shades of rearing, in clean retro-nasal

BOX: 6 bot. x 75 cl.
PRODUCTION: 50.000 bot.
Reference: 5011
Ean Code: 8413230005011

DO Cava
ORGANIC
Name: CELLER DEL MINGO
Type: BRUT
                                 
Varieties:  
Following the most stringent environmental controls are made ​​from indigenous varieties from Penedès, being chosen each of the most suitable growing area.
Cupaje: 35% Macabeo, Parellada 35% and 30% Xarel.lo.

Process:
After performing the cupaje, bottled and stored in our cellars to conduct the 2 nd fermentation, making foam and aged for a minimum of 15 months. Is subsequently removed and the disgorgement to remove the dregs of the 2 nd fermentation.

Dosage:.

Alcoholic content: 11,5%   Ac. Volátil: 0,21 gr/l.
Sugar: 8 gr / l.
Total Ac.:  3,95 gr / l. (en sulfúrico)
Total SO2: 84 mgr / l.