Ignea Rosé
Alcohol: 11,5º
Serving Temperature: 6º-8º
Origin: Elaborated with grapes from the best vineyards of Font-Rubí (Alt Penedès).
Process: Cold soaking until the obtention of the colour, controlled fermentation ander low tem perature.
Appearance: Straw-coloured, bright, attractive.
Nose: Powerful, red-fruited, raspberry-redcurrant bouquet, with light and nice plant smell.
Palate: Fresh, expanded, greedy, fruity, nice and lasting taste
