Ignea Red
Alcohol: 12º
Serving Temperature: 14º-16º
Origin: Elaborated with grapes from the best vineyards of Font-Rubí (Alt Penedès).
Process: After a light pressing process, the grapes are fermented in special containers for the elaboration of red wines, where the alcohol and malolactic fermentation is made.
Appearance: Raspberry coloured, with light purplish highlights.
Nose: Ripped fruti, expressive, sweet spices, its full bouquet is quite extensive.
Palate: Powerful taste, with ripped and lasting mineral tannine. Easy to taste.
