TASTING NOTE

View:
Very pale yellow with greenish tones, good bubble detachment, small in size forming a beautiful crown on the rim.

Smell:
very pronounced, fruity aroma, nice and floral, it shows a very balanced upbringing.

Taste:
Good structure on the palate, flavors recalling homogeneous cupaje varieties. Adequate presence of carbon on the palate, balanced acidity and sugar.
Final soft and long.
Retronasal clean.

BOX: 6 bot. x 75 cl.
PRODUCTION:  75.000 bot.
Reference:
Ean Code: 841323000211_

KOSHER
Name: PERBAT
Type: SEMI
                                 
Varieties:  
Made following the strictest controls from varieties indigenous to the Penedes, being chosen each of the most suitable growing area.
Cupaje: 40% Macabeo, Parellada 40% and 20% Xarel.lo

Process:
After performing the cupaje, bottled and stored in our cellars to conduct the second fermentation, making foam and aged. Is subsequently removed and the disgorgement to remove the dregs of the second fermentation. The whole process has followed the rules strictly Kosher

Dosage:
Liquor is added to achieve a cava issue nice.

Alcoholic content: 11,5 %   
Sugar: 35 gr. /l