Cava Brut
Alcohol by volume: 11.5%
Drinking temperature: 6 º – 8º C
Origin: D. O. CAVA, in the ALT PENEDÈS district.
Varieties: Macabeo, Xarel.lo and Parellada
Production process: The process begins with a blending of the ideal percentage of wines according to the year’s harvest, which is then drawn off for the second fermentation in the bottle, where it is left to settle in our cellars at a constan temperature of 14º during a time of until 15 months. After this time it is stirred and disgorged to remove the lees from the second fermentation.
Sugar: 8 Gr/L.
Appearance: Bright, light-yellow colour, with fine, well-released bubbles, forming a fantastic crown. Aroma: Interesting Youthfulness sensation, with pleasant fruity and very fresh.
Aftertaste: Very pleasant in the mouth, light, well-balanced, tasty, mild, with an agreeable bubbly feel; good persistence; a note of fruit and flowers; an aftertaste that invites you to keep tasting; a slightly pleasant finish.
