Production: Wine made from Sauvignon Blanc and Muscat de Frontignan. These varieties are hand-harvested and processed separately to extract the maximum potential from each. The Muscat undergoes a short skin maceration, followed by gentle pressing and fermentation in stainless steel tanks at 15-17ºC. Simultaneously, the Sauvignon Blanc is also gently pressed and fermented in stainless steel tanks at 14-16ºC. After fermentation, there is a two-month lees aging (yeasts) for both varieties, and finally, they are blended to produce this fresh and aromatic wine.

Tasting Notes: With a pale yellow color and greenish reflections, the 40 Primaveres leads us to terpenic aromas, rose, and a citrus background. Its palate is tasty, fresh, and balanced; with a very pleasant and aromatic aftertaste.