Brut Reserva Heretat

Elaboration process: traditional method, second fermentation in bottle. Minimum ageing of 28 months.

Tasting Note:
Straw yellow in colour with gold glints. Aromas of ripe white fruit, wood, green walnuts and pastry. With an elegant, ample mouthfeel and a fresh and acid vivacity. Fine, creamy bubbles with a persistent finish.

Category: Tag:

Additional information

Kind

Brut Reserva, Sparkling Wine / Cava

Brand

Raventós Rosell

Denomination of Origin

DO Cava

Harvest

N/V

Varieties

Chardonnay: 50%, Xarel·lo 20%, Macabeu: 25%, Pinot Noir: 5%

Bottle

75 cl.

Alcohol

11,5% VOL.