Elaboration process: traditional method, second fermentation in bottle. Minimum ageing of 28 months.
Tasting Note:
Straw yellow in colour with gold glints. Aromas of ripe white fruit, wood, green walnuts and pastry. With an elegant, ample mouthfeel and a fresh and acid vivacity. Fine, creamy bubbles with a persistent finish.
| Kind | Brut Reserva, Sparkling Wine / Cava |
|---|---|
| Brand | Raventós Rosell |
| Denomination of Origin | DO Cava |
| Harvest | 2017 |
| Varieties | Chardonnay: 50%, Xarel·lo 20%, Macabeu: 25%, Pinot Noir: 5% |
| Bottle | 75 cl. |
| Alcohol | 11,5% VOL. |
