Cava Raventós Rosell Brut Nature Reserva

Elaboration process: traditional method, second fermentation in bottle. Minimum ageing of 18 months.

Tasting Note:
Pale yellow in colour, with gold glints. The nose is clean and laden with fruit, combining aromas of white fruit and aromatic touches of peach, fine pastry and roasted nuts. With a fine, creamy carbonic release that is well integrated into the product and a well-balanced acidity. With a pleasing and persistent mouthfeel that leaves a final aftertaste of fruit. A long, persistent finish that invites you to continue enjoying the taste.

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Additional information

Kind

Brut Nature, Sparkling Wine / Cava

Brand

Raventós Rosell

Denomination of Origin

DO Cava

Harvest

N/V

Varieties

Chardonnay: 18%, Xarel·lo: 26%, Macabeu; 35%, Pinot Noir: 5%, Parellada: 16%

Bottle

75 cl.

Alcohol

11,5% VOL.